Zabaione (written also sabayon, or zabajone, zabaglione ), is an Italian dessert made with egg yolks, sugar, a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti), and sometimes whole eggs. It is a very light custard, which has been whipped to incorporate a large amount of air. Zabaglione is traditionally served with fresh figs. Since the 1960s, in restaurants in U.S. areas where large Italian populations exist, zabaglione is usually served with strawberries, blueberries, peaches, etc. in a champagne glass. In France, it is called sabayon, while its true Italian name is zabaione or zabaglione (or zabajone, an archaic spelling).