yakitori

n. (Japanese cooking) dish of small pieces of marinated boneless chicken placed on a skewers and grilled

, lit. grilled bird, is a Japanese type of skewered chicken.It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal. Diners ordering yakitori usually have a choice of having it served with simply salt (and sometimes lemon juice) or with tare sauce, which is basically made up of mirin, sweet sake, soy sauce and sugar. The sauce is applied on the skewered meat and is grilled until delicately cooked and is served with the tare sauce as a dip.
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