wort

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BabylonEnglish English dictionaryDownload this dictionary
wort
n. fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally used in combination such as: "figwort", "mugwort", "liverwort", "milkwort"); plant similar to cabbage


Wikipedia English The Free EncyclopediaDownload this dictionary
WORT
WORT (89.9 FM) is a listener-sponsored community radio station, broadcasting from 118 S. Bedford St. in Madison, WisconsinUSA. WORT offers a whole host of programming made possible by listener sponsors.WORT's FM signal reaches a roughly 50-mile radius around Madison. In early 2006, the station began webcasting all of its programming in both high quality (96K) and low quality (32K) streams. Listen on the web here. WORT also maintains an archive of recent news and public affairs programs available for podcast, download or stream here.
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Wort
Wort may refer to:Wort (brewing), the liquid created by the mashing of malted barley to use in brewing beerWort plants, plants containing the middle English word wort in their namesWORT, a listener-sponsored community radio station in Madison, Wisconsind'Wort, a daily newspaper in Luxembourg
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Wört
Wört is a town in the district of Ostalbkreis in Baden-Württemberg in Germany.
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This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License

WordNet 2.0 DictionaryDownload this dictionary
wort
Noun
1. usually used in combination: `liverwort'; `milkwort'; `whorlywort'
(hypernym) herb, herbaceous plant
2. unfermented or fermenting malt
(hypernym) malt


BabylonGerman English dictionaryDownload this dictionary
Wort (das)
n. word, unit of language with meaning; talk, short conversation; saying, quotation, passage taken from another source

Webster's Revised Unabridged Dictionary (1913)Download this dictionary
Wort
(n.)
Cabbages.
  
 
(n.)
An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
  
 
(n.)
A plant of any kind.
  

Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About

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