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Watercresses (Nasturtium officinale, N. microphyllum; formerly Rorippa nasturtium-aquaticum, R. microphylla) are fast-growing, aquatic or semi-aquatic, perennial plants native from Europe to central Asia, and one of the oldest known leaf vegetables consumed by human beings. These plants are members of the Family Brassicaceae or cabbage family, botanically related to garden cress, mustard and radish — all noteworthy for a peppery, tangy flavour.
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|Webster's Revised Unabridged Dictionary (1913)||Download this dictionary|
A perennial cruciferous herb (Nasturtium officinale) growing usually in clear running or spring water. The leaves are pungent, and used for salad and as an antiscorbutic.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About
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