veal

n. meat of a calf

Veal is the meat of young calves (usually male) appreciated for its delicate taste and tender texture.
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Noun
1. meat from a calf
(synonym) veau
(hypernym) meat
(hyponym) calves' feet
(part-holonym) calf
(part-meronym) cut of veal

(n.)
The flesh of a calf when killed and used for food.
  

Amount per 100g:
• Calories.......................231
• Total Fat......................11 g
• Saturated Fat.................4 g
• Cholesterol..................114 mg
• Sodium........................87 mg
• Total Carbohydrate......0 g
• Dietary Fiber...................0 g
• Protein.........................30 g Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    22 mg    Iron         1 mg