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vanilla pudding

Wikipedia English The Free Encyclopedia

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Blancmange ( or , from French blanc-manger ), also known as shape, is a sweet dessert commonly made with milk or cream and sugar thickened with gelatincornstarch or Irish moss (a source of carrageenan), and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours. Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, the Turkish muhallebi, and haupia.

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WordNet 2.0 Dictionary

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vanilla pudding

1. sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
(hypernym) pudding

| vanilla pudding in Turkish | vanilla pudding in Hindi