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vanilla pudding

Wikipedia English The Free Encyclopedia

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Blancmange
Blancmange ( or , from French blanc-manger ; part of the cake family, also known as shape) is a sweet dessert commonly made with milk or cream and sugar thickened with gelatincornstarch or Irish moss (a source of carrageenan), and often flavored with almonds. It is usually set in a mould and served cold. Although traditionally white, blancmanges are frequently given alternative colours. Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, and haupia.

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WordNet 2.0 Dictionary

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vanilla pudding

Noun
1. sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
(hypernym) pudding



| vanilla pudding in Turkish | vanilla pudding in Hindi