tortilla chips

A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried (alternately they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt and water. Although invented in Los Angeles in the late 1940s, tortilla chips are considered to be a form of Mexican food. Though usually made of yellow corn (as pictured), they can also be made of white, blue, or red corn.
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Amount per 100g:
• Calories.......................501
• Total Fat......................26 g
• Saturated Fat.................5 g
• Cholesterol..................0 mg
• Sodium........................528 mg
• Total Carbohydrate......63 g
• Dietary Fiber...................7 g
• Protein.........................7 g Vitamin A  196 IU   Vitamin C  0 mg
 Calcium    154 mg    Iron         2 mg