suet

n. hard crumbly fat found in the kidneys or loins of cattle and other animals (used in cooking and making tallow)

Suet (/ˈsuː.ɪt/) is raw beef or mutton fat, especially the hard fat found around the loins and kidneys. It melts at about 21°C (70°F). It consists mostly of saturated fat.The primary use of suet is to make tallow, although it is also used as an ingredient in cooking. Suet is made into tallow in a process called rendering, which involves melting and extended simmering, followed by straining, cooling and usually a repetition of the entire process.Unlike suet, tallow can be stored for extended periods without refrigeration. It is used to make soap, for cooking (fried foods especially), as a bird food, and was once used for making candles.
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Noun
1. hard fat around the kidneys and loins in beef and mutton
(hypernym) edible fat

n. south east, direction half-way between south and east

n. suede, suede leather, shammy leather, shammy

adj. suede