Subsistence agriculture (also known as
self sufficiency in terms of agriculture) is a method of farming in which farmers plan to grow only enough food to feed the family farming, pay taxes or feudal dues, and perhaps provide a small marketable surplus. Subsistence agriculture usually refers to a farm that is enough to feed the family but will not be enough for the family to participate extensively in the cash market. The typical subsistence farm has the range of crops and animals needed by the family to eat during the year. Planting decisions are made with an eye to what the family will need during the coming year, rather than market prices. Tony Waters (2007:2) writes that "Subsistence peasants are people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace."
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