sour cream

sharp and thick cream

Sour cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria. The bacterial culture, introduced either deliberately or naturally, sours and thickens the cream.
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Noun
1. artificially soured light cream
(synonym) soured cream
(hypernym) cream

Amount per 100g:
• Calories.......................214
• Total Fat......................21 g
• Saturated Fat.................13 g
• Cholesterol..................44 mg
• Sodium........................53 mg
• Total Carbohydrate......4 g
• Dietary Fiber...................0 g
• Protein.........................3 g Vitamin A  790 IU   Vitamin C  1 mg
 Calcium    116 mg    Iron         0 mg

sour cream
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