sherry
n.
variety of very dry to sweet wine that is pale amber to brown in tint and originally from Jerez in Spain
Sherry
Sherry is a
fortified wine, made in and around the town of
Jerez,
Spain and hence in
Spanish it is called "Vino de Jerez". According to some people, however, the city of
Shiraz in midsouthern Iran was the birthplace of sherry. Spanish producers have registered the names Jerez / Xérès / Sherry and will prosecute producers of similar fortified wines from other places using the same name. According to Spanish law, Sherry must come from the triangular area of the province of
Cádiz between Jerez,
Sanlúcar de Barrameda, and
El Puerto de Santa María. However the name 'Sherry' is used as a
semi-generic in the United States where it must be labeled with a region of origin such as American Sherry or California Sherry. In earlier times sherry was known as sack (a rendering of the Spanish saca, meaning a removal [from the
solera]).
See more at Wikipedia.org...
Sherry!
sherry
Noun
1. dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif
(hypernym) fortified wine
(hyponym) Manzanilla
Sherry (der)
n.
sherry, variety of wine fortified with brandy (first produced in southern Spain)
sherry (m)
n.
sherry, variety of wine which has been mixed with brandy