sherbet

n. frozen dessert flavored with fruit and made with milk and egg white or gelatin

Sherbet (Soda powder; Etymology: Turkish & Persian; Turkish şerbet, from  Persian & Urdu/Hindi sharbat, from Arabic sharba drink) (British and American English) or Sherbert (Australian English and New Zealand English, also a variant used in American English) historically was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between three English-speaking countries. It is usually spelled either sherbet or sherbert. In the US, the most common meaning of sherbet is a frozen dessert sorbet or a special kind of ice cream: see sherbet (U.S.).
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Noun
1. an ice containing milk
(synonym) sherbert, sorbet
(hypernym) ice, frappe

n. sherbet

(n.)
A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc.
  

(n.)
A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder.
  

(n.)
A flavored water ice.