semla

For the Etruscan goddess, see Semla (mythology) A semla is a traditional pastry in Sweden, Finland and Estonia, associated with Lent and especially Shrove Tuesday. The name derives from the Latin semilia, which was the name used for the finest quality wheat flour. In the southernmost part of Sweden, Skåne and by the Swedish speaking population in Finland, they are known as fastlagsbulle (fastlagen being the equivalent of shrovetide), and in the rest of Finland as laskiaispulla. In Estonia it is known as vastlakukkel.
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