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seasoned

Wikipedia English The Free Encyclopedia

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Seasoning
Seasoning is the process of adding salt, herbs, or spices to food post cooking to enhance the flavor.

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Würze (Aroma)

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Assaisonnements, condiments et moutardes

© Cet article se sert du contenu de Wikipédia® et est autorisé sous les termes de la Licence de Documentation libre GNU et est distribué sous les termes de la licence Creative Commons Paternité-Partage des Conditions Initiales à l'Identique 3.0 non transposé.

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調味料
調味料(ちょうみりょう)は、料理の調味に使う材料。主なものに、砂糖醤油味噌さしすせそ)がある。

Wikipedia.orgをもっと見ると…


c この記事はウィキペディアの内容を用いておりグニュー・フリー・ドキュメンテーション・ライセンス のライセンスのもとに提供されています そして テキストはクリエイティブ・コモンズ 表示-継承ライセンスの下で利用可能です

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Smakämne
Smakämne används för att sätta smak på till exempel mat i halvfabrikatdrycker och godis.

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© Den här artikeln använder material från Wikipedia® och är licensierad enligt GNU Free Documentation License

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