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Wikipedia English The Free Encyclopedia

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Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavor.

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Wikipedia Deutsch Die freie Enzyklopädie

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Würze (Aroma)

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Wikipédia Français

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Assaisonnements, condiments et moutardes

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Wikipedia 日本語 - フリー百科事典

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c この記事はウィキペディアの内容を用いておりグニュー・フリー・ドキュメンテーション・ライセンス のライセンスのもとに提供されています そして テキストはクリエイティブ・コモンズ 表示-継承ライセンスの下で利用可能です

Svenska Wikipedia – den fria encyklopedin

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Smakämne används för att sätta smak på till exempel mat i halvfabrikatdrycker och godis.

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