seafood

n. edible marine animals, fish and shellfish which can be used for food

Seafood is any sea animal or seaweed that is served as food or is suitable for eating, particularly seawater animals, such as fish and shellfish (including mollusks and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood.
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Noun
1. edible fish (broadly including freshwater fish) or shellfish or roe etc
(hypernym) food
(hyponym) saltwater fish

seafood /'si:fud/
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