sausage

n. seasoned minced meat which is stuffed into a tubular casing and formed into links

A sausage is a type of food usually consisting of ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, sometimes packed in a casing. Sausage making is a very old food preservation technique.Historically the casing has been the intestines of the animal, though it is now generally synthetic. Sausage may be fresh or preserved by curing or smoking.There is no consensus on whether similar products that are not packed in casings - such as pâté, meatloaf, scrapple, and head cheese - should be considered sausages.
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Noun
1. highly seasoned minced meat stuffed in casings
(hypernym) meat
(hyponym) blood sausage, blood pudding, black pudding
(substance-meronym) sausage meat
2. a small nonrigid airship used for observation or as a barrage balloon
(synonym) blimp, sausage balloon
(hypernym) airship, dirigible

(n.)
An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.
  

(n.)
A saucisson. See Saucisson.
  

To dream of making sausage, denotes that you will be successful in many undertakings.

To eat them, you will have a humble, but pleasant home.