saucisson

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Saucisson
In early military engineering, a saucisson (French for a large, dry-filled sausage) was a primitive type of fuse, consisting of a long tube or hose of cloth or leather, typically about an inch and half in diameter (37 mm), damp-proofed with pitch and filled with black powder. It was normally laid in a protective wooden trough, and ignited by use of a torch or slow match. Saucissons were used to fire fougasses, petardsmines and camouflets.
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BabylonFrench English dictionaryDownload this dictionary
saucisson (m)
n. sausage, seasoned minced meat which is stuffed into a tubular casing and formed into links


Webster's Revised Unabridged Dictionary (1913)Download this dictionary
Saucisson
(n.)
Alt. of Saucisse
  

Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About

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