sauce

v. season, spice, give zest to; add sauce, add gravy; speak boldly or insolently (Slang); soften, make less harsh

n. gravy, liquid condiment poured over food for extra flavor; something that spices, something that adds flavor; boldness, insolence (Slang); stewed and pureed fruit; vegetables served with meat (Archaic)

SAUCE may refer to:Standard Architecture for Universal Comment ExtensionsSoftware Against Unsolicited Commercial Email
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For other uses, see Sauce (disambiguation). Or see source.In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but with dishes such as pasta can contain more solid elements than liquid.
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Noun
1. flavorful relish or dressing or topping served as an accompaniment to food
(hypernym) condiment
(hyponym) anchovy sauce
(part-holonym) dish
Verb
1. behave saucy or impudently towards
(hypernym) act, behave, do
2. dress (food) with a relish
(hypernym) season, flavor, flavour
(classification) cooking, cookery, preparation
3. add zest or flavor to, make more interesting; "sauce the roast"
(hypernym) change, alter, modify

n. (new spell.=Soße) sauce, liquid condiment poured over food for extra flavor

n. sauce, dressing

v. sauce, season, spice, give zest to; add sauce, add gravy; speak boldly or insolently (Slang); soften, make less harsh