salt pork

Salt pork is a pork product made from pork bellies; it is similar to bacon but considerably fattier and saltier. It was long used as a shipboard ration and finds some use in traditional American cuisine, particularly Boston baked beans. It is commonly used to add flavor in the boiling of vegetables in a traditional New England boiled dinner.
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pork fat from taken from the belly or back or sides of a pig and cured with salt

塩漬けの豚肉

porc salé

gesalzenes Schweinefleisch