salami

n. sausage made from seasoned pork or beef

Salami is cured sausage, fermented and air-dried. Salami may refer specifically to a class of salumi (the Italian tradition of cured meats), where an individual sausage or style of sausage (e.g. Genoa) would be referred to with the singular Italian form salame. Alternatively, in general English usage, salami may be singular or plural and refer to a generic style or to various specific regional styles from Italy or elsewhere, such as France or Germany. The name comes from the Latin/Italian root sal-, meaning 'salt'.
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Noun
1. highly seasoned fatty sausage of pork and beef usually dried
(hypernym) sausage

n. salami, sausage made from seasoned pork or beef

n. salami, sausage made from seasoned pork or beef