rye bread

bread made of rye flour, bread flavored with the caraway seed

Rye bread is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than many common types of bread and is often darker in color and stronger in flavor. In the U.S., it is sometimes eaten with a variety of different meats, especially pastrami.
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Noun
1. any of various breads made entirely or partly with rye flour
(hypernym) bread, breadstuff, staff of life
(hyponym) black bread, pumpernickel

To see or eat rye bread in your dreams, foretells you will have a cheerful and well-appointed home.
  

Amount per 100g:
• Calories.......................259
• Total Fat......................3 g
• Saturated Fat.................1 g
• Cholesterol..................0 mg
• Sodium........................660 mg
• Total Carbohydrate......48 g
• Dietary Fiber...................6 g
• Protein.........................9 g Vitamin A  7 IU   Vitamin C  0 mg
 Calcium    73 mg    Iron         3 mg