red-orange

The blood orange is a variety of orange (Citrus sinensis) with crimson, blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a pigment common to many flowers and fruit, but uncommon in citrus fruits. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The reason for the unusual internal color is related to light, temperature and variety.
See more at Wikipedia.org...

The colour orange occurs between red and yellow in the visible spectrum at a wavelength of about 585 – 620 nm, and has a hue of 30° in HSV colour space. The complementary colour of orange is azure, a slightly greenish blue. With pigments such as paints or inks, a mixture of the subtractive primary colours in the proportion of 75% yellow and 25% magenta produce the secondary colour orange. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.
See more at Wikipedia.org...