Quality management
Quality management is a method for ensuring that all the activities necessary to design, develop and implement a product or service are effective and efficient with respect to the system and its performance.
See more at Wikipedia.org...
Quality management
All activities of the overall management function that determine the quality policy, objectives and responsibilities and that implement them by means such as quality planning, quality control, quality assurance and quality improvement within the quality system.
Copyright © 2006,
EUFIC - European Food Information Council. All rights reserved.