quality

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Quality
Quality in everyday life and business, engineering and manufacturing has a pragmatic interpretation as the non-inferiority, superiority or usefulness of something. This is the most common interpretation of the term.Many different techniques and concepts have evolved to improve product or service quality, including SPCZero DefectsSix Sigma, Malcolm Baldrige National Quality Award, quality circlesTQMTheory of Constraints (TOC),Quality Management Systems (ISO 9000 and others) and continuous improvement.The meaning for the term quality has developed over time. Various interpretations are given below:ISO 9000 - "Degree to which a set of inherent characteristic fulfills requirements" (Philip B. Crosby in the 1980s)- "Conformance to requirements". The difficulty with this is that the requirements may not fully represent customer expectations; Crosby treats this as a separate problem.(Joseph M. Juran).- "Fitness for use". Fitness is defined by the customer.(Noriaki Kano and others)- A two-dimensional model of quality. The quality has two dimensions: "must-be quality" and "attractive quality". The former is near to the "fitness for use" and the latter is what the customer would love, but has not yet thought about. Supporters characterize this model more succinctly as: "Products and services that meet or exceed customers' expectations".(Gerald M. Weinberg)- "Value to some person". (W. Edwards Deming)- "Quality and the Required Style of Management" 1988 See http://www.deming.org/. "Costs go down and productivity goes up, as improvement of quality is accomplished by better management of design, engineering, testing and by improvement of processes. Better quality at lower price has a chance to capture a market. Cutting costs without improvement of quality is futile." (Genichi Taguchi). "The loss a product imposes on society after it is shipped". Taguchi's definition of quality is based on a more comprehensive view of the production system.Energy quality, associated with both the energy engineering of industrial systems and the qualitative differences in the trophic levels of an ecosystem.One key distinction to make is there are two common applications of the term Quality as form of activity or function within a business. One is Quality Assurance which is the "prevention of defects", such as the deployment of a Quality Management System and preventative activities like FMEA. The other is Quality Control which is the "detection of defects", most commonly associated with testing which takes place within a Quality Management System typically referred to as Verification and Validation.
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Contrôle qualité
Le contrôle qualité est un aspect de la gestion de la qualité.
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Jakosc
Uważa się, że po raz pierwszy pojęcie jakość (gr. poiotes) zdefiniował Platon jako "pewien stopień doskonałości". Było to wówczas pojęcie filozoficzne i jako takie pozostało do czasów współczesnych. W licznych sporach ustalono jedynie, że jakość posiada cechy obiektywne, mierzalne, jak masa i kształt, oraz subiektywne, oceniane przez każdego inaczej, jak barwa lub zapach. Cyceron tworząc łaciński termin filozoficzny dla określenia greckiego pojęcia, wprowadził słowo qualitas, które przeszło do niektórych języków romańskich i germańskich jako: włoskie - qualita, francuskie - qualite, niemieckie - die Qualitat, angielskie - quality.
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Kwaliteit (eigenschap)
Kwaliteit is soms een synoniem voor eigenschap, maar wordt vaak gebruikt om aan te duiden of iets of iemand aan zijn doel beantwoordt. Het is in filosofische zin een lastig precies te definëren begrip, dat echter op een praktisch vlak veel gebruikt wordt om bijvoorbeeld technische eigenschappen van een stof en geschiktheid voor een bepaald gebruik aan te duiden.
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Qualidade
Qualidade é um conceito subjetivo que está relacionado diretamente às percepções de cada indivíduo. Diversos fatores como cultura, modelos mentais, tipo de produto ou serviço prestado, necessidades e expectativas influenciam diretamente nesta definição.
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