port wine

Port wine (also known as Vinho do Porto, Oporto, Porto, and often simply Port) is a sweet Portuguese fortified wine from the Douro Valley in the northern provinces of Portugal. It is often served as a dessert wine. Several imitations of Port are produced around the world in several countries—most notably  Australia, South Africa, India, Canada and the United States. However, under European Union guidelines (and in Canada), only the product from Portugal may be labelled as Port. In the United States, Federal law mandates that the Portuguese-made product be labeled Porto or Vinho do Porto.
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Noun
1. sweet dark-red dessert wine originally from Portugal
(synonym) port
(hypernym) fortified wine

port wine
danh từ rượu pooctô, rượu vang đỏ ngọt nặng (ở Bồ Đào Nha)
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