pork
n.
meat derived from pigs; pork barrel, use of funds by the government for projects intended to win votes; appointments made by the government for political reasons and not for public advantage
v.
pork out, stuff oneself with food, eat gluttonously
Pork
Pork is the
culinary name for
meat from the domestic
pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term. It is one of the most commonly consumed meats worldwide. It is eaten in various forms, including cooked (as roast pork), smoked (ham, including the Italian
Prosciutto) or both (gammon,
bacon or
Pancetta). It is also a common ingredient of
sausages. As with
beef, pork consumption is
taboo in some religions and cultures.
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pork
Noun
1. meat from a domestic hog or pig
(synonym) porc
(hypernym) meat
(hyponym) cochon de lait, suckling pig
(part-holonym) hog, pig, grunter, squealer, Sus scrofa
(part-meronym) cut of pork
2. a legislative appropriation designed to ingratiate legislators with their constituents
(synonym) pork barrel
(hypernym) appropriation
Pork
(n.)
The flesh of swine, fresh or salted, used for food.
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
Pork
If you eat pork in your dreams, you will encounter real trouble, but if you only see pork, you will come out of a conflict victoriously.
See Bacon.
Ten Thousand Dreams Interpreted, or "What's in a dream": a scientific and practical exposition; By Gustavus Hindman, 1910. For the open domain e-text see:
Guttenberg Project