poppy seed

n. seed of the poppy flower (used for baking); seed of the opium poppy

The opium poppy, Papaver somniferum, is the type of poppy from which opium and all refined opiates such as morphine, thebaine, codeine, papaverine, and noscapine are extracted. The binomial name means, loosely, the "sleep-bringing poppy", referring to its narcotic properties. The seeds are important food items, and contain healthy oils used in salads worldwide. The plant is also important for ornamental use.
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A poppy is any of a number of showy flowers, typically with one per stem, belonging to the poppy family. They include a number of attractive wildflower species with showy flowers found growing singularly or in large groups; many species are also grown in gardens. Those that are grown in gardens include large plants used in a mixed herbaceous boarder and small plants that are grown in rock or alpine gardens.
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Noun
1. small gray seed of a poppy flower; used whole or ground in baked items
(hypernym) flavorer, flavourer, flavoring, flavouring, seasoner, seasoning
(part-holonym) opium poppy, Papaver somniferum

Eng: poppy seed
Urdu: خَشخاش ۔ خُوشبُودار بھُورے اور سَیاہ رَنگ کے بِیج ۔ کوکنار کے پَودے سے حاصِل کِیے جانے والے بِیج ۔
  

Eng: poppy-seed
Urdu: پوپی سیڈ ۔ خشخاش ۔