pericarp

The Pericarp is the botanical term for the tissue surrounding a seed that develops from the ovary wall of the flower. Generally the pericarp is the fruit making body. This includes many types of fruits including nuts, but does not include a few fruits like figs. In some cases, such as the acorn, the pericarp becomes dry and hard, forming a shell around the seed. In fleshy fruits the pericarp is typically made up of three distinct layers: the exocarp (the outside or the peel), the mesocarp (the middle layer), and the endocarp (the inner layer).
See more at Wikipedia.org...

Le péricarpe est la paroi du fruit. Il est issu de la transformation après la fécondation de la paroi de l’ovaire du pistil.
Pour la suite, voir Wikipédia.org…

Em botânica, chama-se pericarpo, epicarpo ou exocarpo (vulgarmente, casca ou pele) à camada externa do fruto das angiospermas, normalmente uma camada membranácea e fibrosa, que pode ser lisa, rugosa, pilosa ou espinosa que protege o mesocarpo.
Veja mais na Wikipédia.org...

usplođe  

perikarp  

غلاف ،دوربر