pastry

n. cake; sweet baked goods

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also refer to the dough from which such baked goods are made. Pastry dough is rolled out thinly and used as a base for baked goods. Common pastry dishes include pies, tarts and quiches.. A good pastry is light and airy, but firm enough to support the weight of the filling. Care must be taken to blend the fat and flour thoroughly before adding any liquid. This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry. Many pie recipes involve blind-baking the pastry before the filling is added. Pastry dough may be sweetened or unsweetened.
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Noun
1. a dough of flour and water and shortening
(synonym) pastry dough
(hypernym) dough
(hyponym) puff paste, pate feuillete
2. any of various baked foods made of dough or batter
(hypernym) baked goods
(hyponym) pie crust, pie shell
(substance-meronym) flour

(n.)
The place where pastry is made.
  

(n.)
Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
  

To dream of pastry, denotes that you will be deceived by some artful person.

To eat it, implies heartfelt friendships.

If a young woman dreams that she is cooking it, she will fail to deceive others as to her real intentions.

See Pies.