pasta

n. type of noodle, food made from strips of unleavened dough

Pasta is a type of food made from a dough using flour, water and/or eggs. The dough is shaped and can be stored. The pasta is boiled prior to consumption. There are many variations of shapes and ingredients that are all called pasta. Some English speakers say that pastas are a type of noodle. A few examples include spaghetti (solid cylinders), macaroni (tubes or hollow cylinders), lasagne (sheets).
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Noun
1. shaped and dried dough made from flour and water and sometimes egg
(synonym) alimentary paste
(hypernym) food
(hyponym) noodle

n. Italian paste, Italian food products made from flour water and salt

n. dough, paste, spread; pastry; macaroni, pasta