Parsley
Parsley (Petroselinum crispum) is a bright
green,
biennial herb, also used as
spice. It is very common in
Middle Eastern,
European, and
American cooking. Parsley is used for its
leaf in much the same way as
coriander (which is also known as Chinese parsley or cilantro), although it has a milder flavor. Two forms of parsley are used as herbs: curly leaf and Italian, or flat leaf (P. neapolitanum). Curly leaf parsley is often used as a
garnish. Many people think flat leaf parsley has a stronger flavor, and this opinion is backed by chemical analysis which finds much higher levels of
essential oil in the flat-leaved
cultivars. One of the compounds of the essential oil is
apiol.
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Persil
Persil (détergent)
Jay Parsley
Petersilie
Pietruszka zwyczajna
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Petroselinum crispum
Il prezzemolo (Petroselinum crispum) è una pianta biennale, originaria delle zone mediterranee. Cresce spontaneamente nei boschi e nei prati delle zone a clima temperato; teme infatti il freddo intenso.
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