pantry

n. granary, warehouse for storing food; small room next to the kitchen (used for storing food, dishes, etc.)

A pantry is a room where food, provisions or dishes are stored and serves in an ancillary capacity to the kitchen. The derivation of the word is from the same source as the Old French term paneterie; that is from pain, the French form of the Latin panis for bread.In a late medieval hall, there were separate rooms for the various service functions and food storage. A pantry was where bread was kept and food preparation associated with it done. There were similar rooms for storage of bacon and other meats (larder), alcoholic beverages (buttery) known for the "butts" of barrels stored there, and cooking (kitchen).
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Noun
1. a small storeroom for storing foods or wines
(synonym) larder, buttery
(hypernym) storeroom, storage room, stowage
(hyponym) stillroom, still room

(n.)
An apartment or closet in which bread and other provisions are kept.
  

GALLEY
The kitchen area of a boat.