panela

Panela is an unrefined food product, typical of Center and South America, especially Colombia, which is basically a solid piece of sucrose and fructose obtained from the boiling and evaporation of  sugarcane juice.Common spanish names: chancaca, papelón, piloncillo, panocha, rapadura, atado dulce or empanizao. In India and Pakistan a similar product is made which is called gur or jagery.
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n. brown sugar, unprocessed or partially processed sugar (Latin America); straw hat, cap made out of straw

n. pot; frying pan, pan