paella

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paella
n. Catalan rice dish rice with shellfish and chicken and vegetables and seasoned with saffron


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Paella
Paella is a rice dish, it is traditionally eaten on Sundays. The name paella is the word for "frying pan" in Valencian (from Latin patella).Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil.
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WordNet 2.0 DictionaryDownload this dictionary
paella
Noun
1. saffron-flavored dish made of rice with shellfish and chicken
(hypernym) dish
(classification) Spain, Kingdom of Spain, Espana


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paella (f)
n. paella

Cooking And Food Terms DictionaryDownload this dictionary
Paella
A classic dish combining rice and a variety of both meat and seafood.

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