osmolality

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Osmole (unit)
In chemistry, the osmole (Osm) is a non-SI unit of measurement that defines the number of moles of a chemical compound that contribute to a solution's osmotic pressure. Osmolarity is a measure of the osmoles of solute per liter of solution, while the osmolality is a measure of the osmoles of solute per kilogram of solvent. Molarity and Osmolarity are not commonly used in osmometry because they are temperature dependent; that is, water changes its volume with temperature. However, if the concentration is very low, osmolarity and osmolality are considered equivalent. In calculations for these two measurements, salts are presumed to dissociate into their component ions. For example, a mole of glucose in solution is one osmole, whereas a mole of sodium chloride in solution is two osmoles (one mole of sodium and one mole of chloride). Both sodium and chloride ions affect the osmotic pressure of the solution.
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Osmolality
Osmolality /os·mo·lal·i·ty/ the concentration of a solution in terms of osmoles of solute per kilogram of solvent. os·mo·lal·i·ty n. [more]Osmolality - Community and Resources


NCI Dictionary of Cancer Terms Download this dictionary
osmolality
The concentration of particles dissolved in a fluid. The osmolality of serum can help diagnose several medical conditions such as dehydration, diabetes, and shock.

A Service of the National Cancer Institute.

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