olive oil

n. oil extracted by pressing olives

For the Popeye character, see Olive Oyl.Olive oil is a fruit oil obtained from the olive (Olea europaea), a traditional tree crop of the Mediterranean Basin. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is considered a healthy oil because of its high content of monounsaturated fat (mainly oleic acid) and polyphenols.
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Oil 1. an unctuous, combustible substance that is liquid, or easily liquefiable, on warming, and is soluble in ether but not in water. [more]Olive oil - Community and Resources

Noun
1. oil from olives
(hypernym) vegetable oil, oil
(substance-holonym) olive
(substance-meronym) oleic acid

Amount per 100g:
• Calories.......................884
• Total Fat......................100 g
• Saturated Fat.................14 g
• Cholesterol..................0 mg
• Sodium........................0 mg
• Total Carbohydrate......0 g
• Dietary Fiber...................0 g
• Protein.........................0 g Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    0 mg    Iron         0 mg