millefeuille

The Mille-feuille(s) (French 'thousand sheets'), Napoleon (esp. U.S.), vanilla slice, cream slice or custard slice (esp. U.K. and Commonwealth) is a pastry made of several layers of puff pastry alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam. It is usually glazed with royal icing or fondant in alternating white and brown (chocolate) strips, and combed. The name is also spelled as "millefeuille(s)" and "mille feuille(s)", and is French for "a thousand sheets".
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n. yarrow, plant from the genus Achillea; millefeuille (French), napoleon, square or rectangular shaped pastry with flaky layers of dough and a cream filling

millefeuille
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