menu

n. list of choices; list of foods that can or will be served at a meal; list of commands or options which may be selected (Computers)

In a restaurant, a menu is the list of options for a diner to select. A menu may be a la carte or table d'hôte. The items that are available for the diner to choose from are broken down into various categories, depending on the time of day or the event. A breakfast menu in the Western World has eggs, toast or fruits to help the diner have energy to start the day.  Grain and protein are considerations as well. Lunch and dinner menu items are often larger portions of food because one becomes hungrier later on in the day after consuming energy. A degustation menu however may combine elements from breakfast, lunch and dinner.
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Noun
1. a list of dishes available at a restaurant; "the menu was in French"
(synonym) bill of fare, card, carte du jour, carte
(hypernym) bill
(hyponym) a la carte
2. the dishes making up a meal
(hypernym) fare
3. (computer science) a list of options available to a computer user
(synonym) computer menu
(hypernym) list, listing
(hyponym) drop-down menu
(classification) computer science, computing
4. an agenda of things to do; "they worked rapidly down the menu of reports"
(synonym) fare
(hypernym) agenda, docket, schedule

n. menu, list of foods that can or will be served at a meal; (Computers) list of commands or options which may be selected

adj. slim, thin; slender, small

n. menu, list of choices, list of foods that can or will be served at a meal; list of commands or options which may be selected (Computers)