meats

n. flesh; flesh of animals used as food; essence, main point

Meat, in its broadest definition, is animal tissue used as food. Most often it refers to skeletal muscle and associated fat, but it may also refer to non-muscle organs, including lungs, livers, skin, brains, bone marrow and kidneys. The word meat is also used by the meat packing and butchering industry in a more restrictive sense - the flesh of mammalian species (pigs, cattle, etc.) raised and butchered for human consumption, to the exclusion of fish, poultry, and eggs. Eggs and seafood are rarely referred to as meat even though they consist of animal tissue. Animals that consume only or mostly animals are carnivores.
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Noun
1. the flesh of animals (including fishes and birds and snails) used as food
(hypernym) food
(hyponym) stew meat
(substance-meronym) protein
(class) au jus
2. the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
(synonym) kernel
(hypernym) plant part, plant structure
(part-holonym) seed
3. the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
(synonym) kernel, substance, core, center, essence, gist, heart, heart and soul, inwardness, marrow, nub, pith, sum, nitty-gritty
(hypernym) content, cognitive content, mental object
(hyponym) bare bones

steam

CARNI. CIBI. PASTI. PRANZI. PARTI CARNOSE COMMESTIBILI. SUCCHI