meatball

n. meat formed into a ball

A meatball is a generally spherical mass of ground meat and other ingredients, such as bread or breadcrumbs, minced onion, various spices, and possibly eggs, cooked by frying, baking, steaming, or braising in sauce.Other foods are formed into balls, such as fishballs and quenelles (based on fish) and dumplings (dough only).There are many kinds of meatball recipes using different kinds of meats and spices. While some meatballs are mostly made of meat and ingredients to cement the ball, others may include other ingredients. How one makes one's meatballs depends as much on one's cultural background as on one's individual taste. There are even "meatless" meatballs to satisfy vegetarian palates.
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MeatballWiki is a wiki dedicated to online communities, culture and hypermedia. Founded in 2000, its original goal was to focus on collaborative hypermedia, but current topics range from intellectual property to cyberpunk to the confusion of URIs.MeatballWiki started as a friendly fork of WikiWikiWeb, the first Wiki to be created, and is still one of the sister companies of WikiWikiWeb. Meatball wiki uses the UseModWiki wiki engine developed by Clifford Adams. MeatballWiki also hosts various project journals; in particular, it has influenced much of the design of UseModWiki.
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Noun
1. ground meat formed into a ball and fried or simmered in broth
(hypernym) dish
(hyponym) porcupine ball, porcupines

meatball
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