maple syrup

syrup produced by boiling the sap of maple trees

Maple syrup is a sweetener made from the sap of maple trees. It is most often eaten with pancakes, waffles, or french toast. It is sometimes used as an ingredient in baking, the making of candy (confection) or in preparing desserts.
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Noun
1. made by concentrating sap from sugar maples
(hypernym) syrup, sirup

Amount per 100g:
• Calories.......................262
• Total Fat......................0 g
• Saturated Fat.................0 g
• Cholesterol..................0 mg
• Sodium........................9 mg
• Total Carbohydrate......67 g
• Dietary Fiber...................0 g
• Protein.........................0 g Vitamin A  0 IU   Vitamin C  0 mg
 Calcium    67 mg    Iron         1 mg

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