maple sugar

type of sweet sugary liquid obtained from maple trees

Maple sugar is created when the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffee. Once almost all the water has been boiled off, all that is left is a solid sugar. This is usually sold in pressed blocks or as a translucent candy. It is difficult to create as the sugar easily burns and thus requires considerable skill. It was the preferred form of First Nations/Native American peoples as the sugar could easily be transported and lasted a long time. It is today used to flavor some maple products. Maple sugar is about twice as sweet as standard granulated sugar.
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Noun
1. sugar made from the sap of the sugar maple tree
(hypernym) carbohydrate, saccharide, sugar

Eng: maple sugar
Urdu: مَیپَل شَکَّر ۔ جِنسِ آج یا جِنسِ افرا کے شَکرین مَیپَل سے حاصِل کَردَہ شَکَّر ۔ جو موسَمِ بَہار کی اِبتدا میں حاصِل کی جاتی ہے ۔