malt
n.
barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt
v.
cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic drink using malt
Malt
Malting is a process applied to
cereal grains, in which the grains are made to
germinate and then are quickly dried before the plant develops.The term malt refers to several products of the process:The grains to which this process has been applied, for example malted
barley;The
sugar derived from such grains which is heavy in
maltose, such as baker's malt,A product, based on
malted milk, similar to a malted
milkshake (i.e., "malts").
whisky or
beer can also be called malt as in
Alfred Edward Housman's aphorism "malt does more than
Milton can, to justify
God's ways to Man."
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Mucosa-associated lymphoid tissue
malt
Noun
1. a milkshake made with malt powder
(synonym) malted, malted milk
(hypernym) milkshake, milk shake, shake
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
(synonym) malt liquor
(hypernym) lager, lager beer
3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
(hypernym) grain, food grain, cereal
(hyponym) wort
(substance-holonym) malt liquor
Verb
1. treat with malt or malt extract; "malt beer"
(hypernym) process, treat
2. turn into malt, become malt
(hypernym) convert
(derivation) malt liquor
3. convert grain into malt
(hypernym) convert
4. convert into malt
(hypernym) convert
(derivation) malt liquor
malen
v.
picture, paint, draw; describe, depict, portray
malt (m)
n.
malt, barley or other grain that has been allowed to sprout in preparation for brewing, alcoholic beverage made from malt