malondialdehyde

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Malondialdehyde
Malondialdehyde is the end-product of lipid peroxidation by reactive oxygen species. It is therefore used as a biomarker for oxidative stress of an organism.
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NCI Dictionary of Cancer Terms Download this dictionary
malondialdehyde
A byproduct of lipid (fat) metabolism in the body. It is also found in many foods and can be present in high amounts in rancid food.

A Service of the National Cancer Institute.

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