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n. classic Szechwan dish made of tofu in a spicy meat sauce
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Mápó dòufu, or mápó tòfu, is a popular Chinese dish from the Sichuan (Szechuan) province, and probably the best known Chinese dishes in western world. It is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or Judae's Ear (aka Jelly Ear, a mushroom).
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nm. mabodofu, classic Szechwan dish made of tofu in a spicy meat sauce
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s. mapo doufu, klassisk kinesisk matrett fra Sichuan-distriktet som består av tofu i en krydret kjøttsaus
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n. mabodofu, klassisk ret fra sichuan som består af tofu i en krydret kødsovs
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