liqueur

n. sweetened and flavored alcoholic liquor

A liqueur is a sweet alcoholic beverage, often flavored with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavorings used to make the liqueur. Liqueurs are not usually aged for long periods, but may have resting periods during their production to allow flavors to marry.
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Noun
1. strong highly flavored sweet liquor usually drunk after a meal
(synonym) cordial
(hypernym) alcohol, alcoholic beverage, intoxicant, inebriant
(hyponym) absinth, absinthe

n. liqueur, sweetened and flavored alcoholic liquor

(n.)
An aromatic alcoholic cordial.