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n. beverage of western and central Asia which is made from the fermented milk of a mare or camel (also koumiss)
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Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Bashkirs, Kalmyks, Kazakhs, Kyrgyz, Mongols, Uyghurs, and Yakuts. It was also consumed by Baltic Hungarian tribes.
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s. kumiss, drikk fra Vest- og Mellom-Asia som er laget av gjæret melk fra en hoppe eller en kamel
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n. kumys, drik af gæret hoppemælk (vestlige og centrale Asien
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