kefir

n. drink of fermented milk (often used as a medicine)

For the Islamic term, see Kaffir. Kefir (alternately keefir, kephir, kewra, talai, mudu kekiya, milkkefir, búlgaros) is a fermented milk drink that originated in the Caucasus region. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway, and the bag was knocked by everyone passing through the doorway to help keep the milk and kefir grains well mixed.
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n. kefir, drink of fermented milk (often used as a medicine)

n. kefir, drink of fermented milk (often used as a medicine)

n. kefir, drink of fermented milk (often used as a medicine)