junk food

food with little or no nutritional value

Junk food is a term describing food that is perceived to be unhealthy or having poor nutritional value, according to Food Standards Agency. The term is believed to have been coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972. The term has since become common usage.
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Noun
1. food that tastes good but is high in calories having little nutritional value
(hypernym) food

snack food, food with little nutritional value They eat junk food for lunch - chips, candy and pop.

junk-food
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