jelly
v.
congeal; become gelatinous; cause to congeal; cause to become gelatinous
Jellying
(p. pr. & vb. n.)
of Jelly
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter.
About
jelly
Noun
1. a preserve made of the jelled juice of fruit
(hypernym) conserve, preserve, conserves, preserves
(hyponym) apple jelly
(derivation) jellify
2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
(synonym) gelatin
(hypernym) dainty, delicacy, goody, kickshaw, treat
(hyponym) calf's-foot jelly
(derivation) jellify
3. a substance having the consistency of semi-solid foods
(hypernym) substance, matter
(hyponym) petrolatum, petroleum jelly, mineral jelly
(derivation) jellify
Verb
1. make into jelly; "jellify a liquid"
(synonym) jellify
(hypernym) change integrity